PTB Catering |
| We can create and contour any menu according to your budget, taste (likes & dislikes), dietary needs for both you and your guests and the type of event. Here are some sample buffet menus. We can also provide and deliver drop off food in disposable containers All prices are subject to change. |
| 407-310-5404 Email: ptbchef@yahoo.com |
| Italian Tuscany Deluxe Antipasto Salad Smoked and Capicola Ham, Genoa Salami, Pepperoni, Black Olives, Artichokes, Provolone, Balsamic Vinaigrette Tossed or Caesar Salad Chicken Piccata with Lemon Caper Sauce Steak "Pizzialoa" Onions, Black Olives, Garlic, Tomatoes & Mozzarella Cheese Choice of Rotini Alfredo or Marinara Grilled Vegetable Platter Zucchini, Yellow Squash, Peppers, Eggplant Garlic Knots or Italian Bread with Herb Dipping Oil Tiramisu $27/person |
| Other Meat Alternatives: Baked Ziti with Meat Sauce Linguine or Rotini Bolognese (meat sauce) Grilled Chicken Alfredo |
| Chef attended pasta station available Priced according to time of day, market prices, type & size of event |
| Tex-Mex Cantina Tortilla Chips with Fresh Salsa Tossed Salad with Cilantro-Lime Vinaigrette Spicy Ground Beef & Grilled Chicken Strips Crunchy & Soft (flour tortillas) Taco Shells Shredded Lettuce, Salsa, Diced Tomatoes, Sour Cream, Shredded Mexican Cheese Blend Spanish Rice, Black Beans Dessert Churros with Raspberry Dipping Sauce & Powdered Sugar $17/person |
| "Mesa" Southwest Grill Deluxe Blue Corn Tortilla Chips with Guacamole & Salsa Southwest Corn/Bean Salad with Cilantro-Lime Vinaigrette Southwest Grilled Chicken Breast Green Chili-Lime-Butter Meat Empanadas with Sour Cream Chipotle Dipping Sauce Saffron Rice with Diced Peppers Sauteed Southwest Vegetables Zuchini, Yellow Squash, Tomatoes, Peppers & Garlic Dessert Flan with Whipped Cream & Berries $21/person Other Meat Alternatives: Grilled Mahi* Mango Salsa* Roasted Adobe Pork, Natural Jus* *market price surcharge |
| Chef Attended Quesadilla Station Available Priced according to size of event & market prices of proteins |
| Southern Smokehouse Bar-B-Que Potato Salad Choice of Mayo Based with Boiled Egg & Sweet Relish or Vinaigrette Based with Mustard & Fresh Herbs Macaroni Salad Smoked BBQ Pork Ribs Smoked Chicken 1/4 (leg, thigh) Baked Beans Corn on the Cob Texas Toast Dessert Brownies or cookie $23/person |
| The "Memphis Blues" Bar-B-Que "Smoky" Shrimp Salad Tossed Salad with Two Dressings Smoked Beef Brisket & Smoked BBQ Chicken Breast Both Served with Bourbon BBQ Sauce Three-Cheese Macaroni and Cheese Grilled Vegetable Platter Cheese Biscuits Dessert Bread Pudding with Jack Daniels Whiskey Sauce $27/person |
| Chef Attended Carving Stations are Available Roast Top Round, Roasted Striploin, Roast Turkey, Ham or Herbed Pork Loin All market priced and according to type of event and time of day |
| Soft drinks (selection of 2) Bottled water (2/person) $3.00 surcharge |
| All buffet menus include set-up, disposable plates, silver napkins & breakdown |
| Fresh Italian Grilled Salmon Basil/Oregano butter* Italian Seared Roast Pork with Tomato Cream Sauce* *surcharge according to market price |
| Basic Italian Caesar Salad with Croutons Italian Meatballs Chicken Parmesan Choice of Penne Alfredo or Marinara Sauteed Green Beans "Italiano" with Olive Oil, Garlic & Roasted Red Peppers Garlic Rolls/Bread Choice of Cheesecake Brownie or Mini Canoli for Dessert $21/person |